With white fur as me, these tofu slices of furry beans have a special taste for no less stinky tofu.
Speaking of Chinese food, no one knows the famous tofu. This is a terrible meal of tourists that can’t stand the stink, but the locals still like its taste and eat every day without boring.
Apart from the rotten tofu, in Anhui Province, south of the country a billion people also have a delicious tofu and “appalling” Equally, it is called Tofu feathers.
This kind of tofu is considered the most unique delicacy in the An Order, which is also considered as some kind of cultivated food, after the progressive process, the tofu bites will be covered with a white fur, your taste equal to the left side I don’t know, but it’s more special.
Acquished peas are special in the town of Xizhou, the people here have tradition to make bean -making beans for a long time, only a Huan has known way to make chicken beans, right. Through the process of artificial personnel with traditional techniques, there’s a feather that’s growing on side pea, it’s called proteins converted to several type of acid. After the success of the men, there are so many of these tofu made like fried beans, fried, eating with spices.
In the middle of fur tofu known as Mao Tofu, the source of this tofu bean is a very interesting story. In the legend, Zhu Yuanzhang a a general after battle in Kaori, he was hungry and went looking for food, however, there was nothing he could find but he discovered beneath the straw under a few tofu that had grown men in the white.
There’s nothing else I could give up, so I put these tofu beans on fire and grill them.
What a surprise, their taste of great taste, and Zhu Yuanzcave felt very happy after he had been rewarded with this strange food… after winning the enemy’s victory, he ordered the cook to serve his troops. Boss Mao Tofu came from there and passed it to the Huzhou people.
Many people when looking at the white coat tofu pieces doubt feel they do not know whether there are hazardous eat anything. The filaments on the tofu has been transformed over time and have superior flavor when fermented. Mold Mucor on tofu has many uses and is often found in the wines, can metabolize starch, soy protein degradation, protease production… It is absolutely not harmful to the body.
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Tofu manufacturing process also need to be cautious, just a little negligence, the tofu will be broken soon. The control of time, temperature, humidity is the key to creating a special coat on tofu. Tofu coat process is divided into six steps: selection of raw materials, puree, filtered, cooking, freezing, annealing.
Coat tofu with flavor and aroma quickly become special delicacies Chinese people looking to buy a lot. Because it is made entirely handmade, complex manufacturing processes, long time to ensure quality. Estimated that only 6000 pieces of tofu are produced each day.