Many customers coming to China after “overcoming challenges”, try the tofu rot with taste notorious for their distinctive agreed that this is the dish delicious, impressive.
Tofu smells rotten with extremely uncomfortable, ranks cuisine the world’s horror, but a lot of customers coming to China, Hong Kong or Taiwan wants tasted.
Many diners after overcoming the challenge and are notorious for their distinctive flavor that is delicious food, impressive.
But according to research by the dietician suggests rotten tofu absolutely no toxic that the reverse it also has nutritional value. This dish is high in vitamin B2 and B12 are very high, which helps prevent dementia in older people. In addition, the protein content of rotten tofu is high, accounting for about 15-20%, equivalent to many types of meat. This food also contains calcium rich.
In China, there are many shops heirloom salted tofu own style makes smells smelly tofu “horror”, but also the odor characteristics to make the diners looking to eat more winter.
There are many ways to do a rotten tofu and also depends on the way that the rotten tofu will be different. If only for fermented tofu with salt water usually notorious for their distinctive smell and probably will not be too difficult to eat once you pass the first test.
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According to Page Great Big Story, a rotten tofu shop heirloom shared secrets rotten tofu is delicious delicious salt water.
And she made out of salt water by soaking fermented enough vegetables for about 2 years to degrade waterlogged vegetables. Then she leach from vegetables and tofu soaked in fermented. Tofu brine vegetables often are as soft as delicious and of course the more rotten.
This way of cooking is also very diverse, can be eaten directly, steamed, fried or chopped to make the soup, warehouse … But popular and most preferred is still rotten fried tofu cumbersome. Oil pan on stove for heat and for pieces of fried tofu into the rot is. Then a little sprinkling chilli, hoisin up, eaten with salt or kimchi reform.
Especially enjoy delicious stinky tofu with sauce specially formulated from soy sauce, vinegar and chili oil. Tofu pieces dark look, smell of specialties who but a lot of customers interested. They held the golden fried tofu skewers members on bamboo sticks, put a little chutney and relish in the streets.