The dishes horror, terrible stomach from mice to frogs vitamins, fish rot. Many people only look or smell right, such as a surströmming has vomiting, but here are the traditional cuisine of many countries around the world. Explore the horror dishes of which
Newborn mice – China
Rats were pulled from the mother mouse belly and then drop the pot of water was available spice seasoning. Then, diners enjoy cavalier. This dish is preferred by rumors capable of improving performance “bedding”.
Vitamins food fresh frog – Peru
Populated mountainous region of Arequipa, Peru for many years maintained a habit of drinking fresh frog vitamins to improve health. Though scientists have not been proven, but the locals believe, frog meat fresh help them resistance against all diseases. Even people do not use modern drugs.
Recipes Hot vitamins incomparable fresh frog is quite creepy. Processors must choose frogs caught in Lake Titicaca famous. They were released in the aquarium until the customer to choose. Then fresh frog being stripped and mixed with different types of materials being put into a blender. To reduce the fishy smell, the processing for a variety of materials such as aloe vera, honey, and wine Andean roots to form vitamin dishes.
Cheese maggots – Italy
Besides the famous cappuccino cups around the world, the dish Casu Marzu boot-shaped country of Italy will make you surprised at much. This is a traditional cheeses of the region of Sardinia, certainly not for the faint of heart. To do this dish Casu Marzu, the people here to do the famous Pecorino cheese before and let ferment by Piophila flies.
Shiokara – Japan
Organs and gut fermentation Shiokara dish of Japanese cuisine with the main raw material is the entire organ of fishes including the intestine, is mixed with 10% salt and 30% powder rice and incubated in a sealed container for 1 month. Today, because many people feel afraid to gut fish, should be replaced by dishes Shiokara other materials such as live fish, cuttlefish.
Sashimi frog (frogs live) – Japan
To accommodate diners frog sashimi dishes are quick and always fresh, the restaurants in Japan often locked frogs in the kitchen. When guests a la carte, the chef will use a scalpel frog belly and removes the inedible. Frogs are skinned, take heart and share this heart is to eat as soon as they are removed from the chest frog, when the heart is still beating. Then the chef will filter body as SAHIMI frog meat and bone serve remainder simmer soup to eat together. It is noteworthy that the chefs often slaughtered frogs still alive right in front of diners, and even when they are “on a platter to plate”, the first frog was still twitching and eyes still blinking very scary. Also because it feels like to “devour”
Surströmming (herring fermented) – Sweden
Although taste notorious for their distinctive unpleasant but if trot are pieces first, then you probably will not stop joking, because this dish attractive very strange . This is a traditional dish of Swedish origin from the north. Surströmming is made simple with herring fermented in barrels of one or few months later canned and incubation continued for about a year. Fermentation so strong as containing fish cans bulging because the pressure is too great. Swedes often eat outdoors because food surströmming stink badly when fish box is opened. Surströmming often courageous visitors tasted compared to rotten eggs, vinegar and butter rancid. However, traditional dishes smelly even has its own museum in Sweden