There are a number of national dishes will make guests feel amazing on both form and flavor, but if you pass the challenge will find them very tasty.
Live octopus is usually considered to try dishes of many travelers to South Korea. Food will make diners concerned that the octopus tentacles, despite being chopped still squirming, wriggling beside many sauces. If you can pry them off the plate and into his mouth, you will surely experience the most extraordinary taste. Just remember to chew, because there was this case sucking tentacles firmly into the esophagus causing danger to customers, even had people killed.
Dalkbal, or chicken legs, long ago became a main dish in many cuisines around the world, including Hong Kong, Peru, Kenya and even South America. Similarly, specialties are also widely consumed in South Korea, where the chicken legs are steamed, baked, boiled or fried and soaked in special sauce, spicy made from gochujang and sesame. Enjoy the best way is in a pochangmacha (tent) with a bottle of soju, chewy cool
Is a kind Jeotgal (fermented salted seafood), is made by marinating gejang fresh crab in Ganjang (soy sauce) or in paprika sauce and eaten raw. Traditionally, the salty brine of soy is used as a method of preserving crabs in a long time. Although preservation techniques are no longer necessary thanks to the convenience of modern today, dish remains popular because of its taste, and there is even a street dedicated to it in the neighborhood Sinsa-dong in Seoul.
In Korea, there is no part of the pig is wasted, even skin. So it’s no surprise that dwaejikkeobjil (pigskin grill) served in many restaurants barbecue. Usually when baked, pigskin will create a little bit chewy in texture but rich flavor, makes its appeal even more interesting dishes. As an additional reward, the content of collagen is said to make the skin smooth and soft.
As a peninsula, Korea offers a variety of seafood. But nothing more unusual gaebul, a marine worm that looks very strange gives it the nickname “penis fish”. Typically, live gaebul be cut into small pieces and be eaten alive while still writhing. Served with sesame oil, the flavor of the clams gaebul similar.