To savor sannakji (octopus live), customers will have to use chopsticks wrapped octopus alive really neat and ate the whole child, or cooks will be chopped and spiced but the tentacles still moving on the plate .
Feeling put into the mouth piece of octopus still wriggle really frightening, but it was not fishy or disgusting as people imagine. When chewed in the mouth, you can feel the sweetness and freshness special.
Korean octopus is cooked in many different ways such as stewed, fried, braised … But the most famous specialty dish made from octopus sannakji live. One of the places to enjoy this dish is the seafood market correctly Noryangjin, Seoul.
Guests can choose an octopus and chefs waiting on site for about 10,000 won (200,000 contracts). Octopus usually slice, while the smaller drop in water bowl and fish diners eat themselves.
Once guests a la carte, and adopt new head start preparing the dish. First, the left is turning its tentacles will be chopped and seasoned, then will be brought to table immediately.
If you closed your eyes and eat pieces of octopus survival wiggle in your mouth, you will feel the natural sweetness without any fishy taste of seafood.
However, because of the suction of the tentacles still after being chopped up diners will have to attempt to chew them before they stick to the palate, if not, the tentacles will stick to the mouth and throat that they were suffocated to death. So this is one of the exotic dishes, the most challenging of Korean cuisine.
If you think that eating live octopus is cruel, it is not quite right, because the octopus is dead before being chopped or leave early if eaten whole. Conditioning the muscles in its tentacles still operate separate from the body in a very intense, so we will continue to wiggle in a fairly long period of time.
However sannakji dish is considered dangerous, the Koreans have introduced this specialty to foreigners because they think this dining experience very enjoyable.