Tuna is a food source of extremely nutritious and processed foods Alphonsus varies quite a lot. However, for the small fish, the portion ankle looked normal and nothing scary. As for the tuna weighing 40 – 50kg or more, then the eye is quite big, the equivalent of a tennis ball and usually weighs about 100 – 200gr should when carrying cooking makes many people “terrified” and now let chopsticks.
But the scary big black eye this world are recognized as having a very high nutritional value, especially rich in DHA and Omega 3 we – are two types of extremely good for the brain. Therefore, although many people look creepy, but still took courage to try to enjoy this valuable nutrient.
Dish of tuna now popular in some countries such as Japan, Korea, Vietnam … However, due to cultural cuisine in each country is different, processing eye tuna have also been slightly different.
Countries enjoy tuna eyes like?
Before the 1990s, the Japanese do not have the habit of eating tuna and its eye is usually thrown away as many other countries. However, since the Japanese discovered eye tuna may help brain smarter, they start this dish concerned. Currently in Japan, eye tuna sold quite popular, even being sold to mass in large and small supermarkets.
Eye tuna dishes are the most popular in Japan is that the eye is boiled in water for condiments such as sugar, soy sauce, a little sake. Also, sometimes even Japanese fried, stewed, boiled tuna eyes to enjoy.
Totally different to Japan, South Korea has rather special way of eating. Koreans eat raw tuna eyes, that is not processed. However, they do not eat all the eyes that only utilize firmware quintessential soft inside. Koreans take part white cartilage inside and then chopped into small cup for. Then, they give a little soju in and enjoy.