Each country will have a traditional Christmas party different, but is there some who are brave enough to enjoy dishes like this horror.
Auks are a special species originating from Greenland. To create dishes kiviak, it took 500 birds Auks tucked into the belly of the seal, then stitched closed, carefully covered with grease seals and finally buried for 7 months. After fermentation and it has a characteristic smell and normally eat in the winter, especially at Christmas.
Lampreia de Ovos (Portugal)
Portugal may need instruction to eat more sweets at Christmas. This cake typical of something exceeds the creativity of the chef. A cake shaped into a fish look very horror. Many people have tried searching for reasons why this cake has such odd shapes, but so far it seems it is still a mystery.
Vitel Tone (Argentina)
The Argentina usually eat ham at Christmas meal. Exactly this is the food like? Outside it looked like a pile of dough is spread on the layer underneath veal, accompanied by creamy tuna sauce. It will give the refrigerator up to 5 days for it to be more flavor.
Live fish are cut with vegetable salt, sour and salty tastes intermingled. This dish is only a few Russians furnished in Christmas party night, it is usually eaten as food, drink and watch with vodka.
Janssons Frestelse (Sweden)
Sweden choose stew over Christmas their traditions, all ingredients are nothing special until people added salt anchovies, making casseroles become very unpleasant smell.
In Greenland, there are many dishes very horror and Muktuk is one dish that everyone is terrified when mentioning the name. This is the frozen whale meat, the dish must have a Christmas party in each family.