Not ashamed to be the country with the extraordinary cuisine superlative world cuisine “horror” most makes it “creepy” because of the fun. Ink dance, the male sperm, … or the food is “smelly” rotten than tofu.
Japanese cuisines are world famous for the delicious dishes with a twist “poison – strange” that visitors visit to charm. But, not any country of origin delicacies cherry blossoms are also suitable for all audiences. Even with these dishes, “horror” to the people who look only feel … nausea.
Japanese cuisine is extremely rich with dishes with “a – not – two” making the world guests admiring praise. In it, one can not ignore the very unusual dish, somewhat horror that not everyone is brave enough to try. Explore the delicacies “horror” of Japanese cuisine nhé!
dish squid this dance is a performance deceive customers of the Japanese chef. Squid in the bowl looks very fresh, it seems alive but in fact it was dead. When sauce is sprinkled onto, its tentacles will move just like it was alive. This is the response of cells in the tentacles fresh and salt in soy ink. Exposure to salt will generate electrical impulses, causing convulsions such cells are “dancing” makes people mistake and frightening.
The dishes horror of Japan but not necessarily you dare try
Dishes with names beautiful “ink dancing” is not only the performance of “peak” from the uncle squid alive but also make people terrified because while enjoying, the tentacles of the squid will grip the mouth portion of diners. If not ingenious, sometimes you will give up the pay level “Monster attack” is right. Many people enjoy “dancing squid” This feels suffocation because the tentacles of the squid. Yet, still attractive dish quite many tourists because of the fresh, crunchy sweetness of living inks with simple processing.
Shirouo no Odorigui – fish dancing
still is “dancing”, but here are the small fish rather than ink. These fish are called Shirouo, a small fish throughout Japan. Presentation of this dish is put the fish into the egg cup vinegar, diners will enjoy by drinking the mixture. Of course, that is a mixture of fresh fish wriggle survival, vinegar and raw eggs. If you want to experience the fun with this dish, the fish eggs mixed drink with this raw eggs, diners often saving them about 30 seconds to feel the fish “dancing” in his mouth. A culinary experience in the horror section but extremely interesting.
Shiokara – fermented seafood
This fermented seafood from Japan is very famous and extremely popular. It deserves the country with a rich cuisine and refined, this dish is a quintessence of soil sunrise. For this dish, Japan attaches great importance to the rate components are not errors at all. Shiokara including raw seafood, 10% salt, 30% rice flour and hatched in the box about a month. Salt is the main dish and also shiokara making it the dishes “hyper” in Japan. There are many types of different shiokara but shiokara cuttlefish dish favorite was the Japanese.
Basashi as live horse meat. This is a very popular dish of the country of Japan. Live horse meat prepared like sushi and taste quite similar basashi fish also live in this dish. Basashi dish is extremely popular and is dishes made brand lands Kumamoto, Kyushu Island. Concomitant Basashi, the Japanese often embedded and eat meat in soy sauce with garlic or horseradish.
If China stinky tofu dish, the Japanese forcing diners to “silence, cover your nose” while enjoying natto. Natto is probably annoying dish with diners olfaction in the list. Made from fermented soybeans, smell the smell of it is very difficult, the more viscous and sticky fluids surrounding brown soybean. So, but natto is considered traditional Japanese dishes and also very popular. Overcome an aversion to the taste and appearance of its greasy, you will feel the taste Bui Bui, very cool of natto.
Silkworm pupae similar dish of Vietnam, Hachinoko – fried bee larvae – indispensable dish meals drinking in Japan. There are quite simple processing, Hachinoko made from bee pupa fried with soy sauce and sugar. They are crunchy, fragrant, has the sweet, fleshy very taken away. Hachinoko very right when you sip it with a beer in hand.
If one were to enjoy, you dare to eat a live from the fish dish was dubbed the “unique” in the world or not? Fugu is included in the list of the world’s unique cuisine and chefs are not yet professional enough to process it. Fugu diners enjoy making extremely vigilant right by the toxins in it. Pufferfish Fugu is made from leather and its organs. Puffer fish contains a lot of toxic and only qualified chefs new “treat” it.