France has long been very popular on the world tourism map with culinary culture extremely varied, delicious and beautiful. However, you will be quite surprised to know that one dish to lemon that’s made from snails – a country food.
Escargot snails have appeared long ago in the history of France. Originally from Burgundy, this snail dish now present almost everywhere in France.
Anecdotes about dishes snails in France is also quite interesting. Legend has it that in the 19th century, an adviser to the Russian emperor Napoleon and Alexander I go out to eat at a restaurant in Burgundy. However, because it was too late so the restaurant virtually no raw materials and food processing. This time, chefs were quick catch slugs in the garden for processing right dish for 2 guests.
The first dish of snails have been added garlic, parsley and butter to create a special flavor. Unexpectedly, after enjoying dishes from snails, all guests are very satisfied, even want to know the recipe is. And from there, dishes from snails began to be widely known and widely popular in France ever.
Right from the days of old, in the castle in France has its own snail farm to serve the banquet table for the nobility. And popular with snails too big for today, the French remained only large farms specializing in snails. These farms focus on creating wild snails to develop the most natural and tasty meat-standard quality.
In France, snails are used as raw materials for processing a lot of diverse dishes. Before cooking, snails will eat what the chef for special herbs to cleanse the digestive system as well as reducing smell of snails. Then building will be thoroughly cleaned, especially the housing because the French often presented gifts to all the snails shell disc.
Just heard through the material as snails, perhaps many people will feel a bit “frightening”, but after the last hand processing talented chefs French, the snails have become attractive dishes right instant. In France, snails are usually processed into dishes such as roasted garlic butter snails, snail pasta, pizza snails, snails fried, soup snails …
Normally, the items will be snail appetizer in French meal. And because this is the raw material is quite unique to be nurtured carefully, undergo processing quite elaborately so dishes snails in France are quite expensive and almost only for foodies as well as elite . In addition, not only in France but now snail is present in the food culture from many other countries such as Italy, Greece, USA, Turkey, Spain, Nigeria, … more of you.