Scotland does not have many delicacies to be honored on the world culinary map, but still exist a name sure to make you impressed. Nothing else, it is the haggis, sausages nicely prepared special materials. Discover this taste you will understand more about the culture and culinary traditions here.
Haggis is a dish belongs to the “old” in Scotland, they appear long that people do not remember exactly on time. They are a unique combination of all kinds of sheep offal and processed in a very particular formula. Haggis looks big round shape and fullness than type of sausage that we read about.
The origin of this dish was born of the wish comes from recycled parts of the sheep away for processing into new flavors. In addition, many people want to preserve the term should have devised the stuffing ingredients and sheep stomach and boiled for not broken.
Dubbed “National moisture” of Scotland, Haggis not only be a highlight of the appearance that their flavor is what makes people remember forever. Components such as the heart, liver and lungs are minced with onion, oatmeal and spices. A little fat sheep will also add moisture to create smooth, fatty aroma to dishes. All after mixing will be stuffed into the stomach of sheep and tie tightly.
Haggis is cooked by boiling in boiling water for about 3 hours to thoroughly. Finished products have is a piece of sausage and a whopping tension ball looks very “plump”. Want to enjoy, one must use a small knife to cut into round slices to eat more easily. Haggis will come with mashed potatoes indispensable to create a full meal right quality taste of Scotland.
Biting touch to feel crunchy chewy pieces stomach, visceral fat fleshy then swirled, absorbent tower in every gamut of taste. Mashed potatoes bring fragrance make people forget the shy, awkward inherent. Many places also eat the sauce repurposed to create the overall flavor characteristics and more.
We can say, although not unique and eye-catching as many other great food but the Haggis still create “unique” by the sophistication and appeal makes diners lingering forever.