There is a kind of corn “disease” in Mexico, if it is the first time seeing definitely want to throw it away, but people here see it as a rare delicious specialties.
Corn “disease” is completely different from the ones usually, the corn kernels bulging, twisted around the pumpkin. They are very soft, slightly porous and is considered as mushroom tastes. Mexicans often use this type of corn to cook the soup, cake, sometimes they are made into noodles with sauce. The most delicious dishes of corn is mixed with sauces made from fresh mushrooms, green onions, cheese, then fried up and is set for a very interesting name: biscuit truffles Mexico
Why corn disease “are different from conventional maize mainly to the presence of black fungus.
Sphaeroides is a kind of parasitic fungi in corn. For over 200 years, people have argued about whether corn is toxic or not. some people think that eating too much will cause hair loss and diseases of the respiratory tract. some others said that this is the cause of allergies.
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Recently, scientists have confirmed corn “disease” in itself is not toxic, but the outer membrane if broken will infect bacteria and might create toxins. These studies show that corn, “disease” taking herbal high outside being a delicious dish. the regular consumption can prevent and treat diseases such as liver, nervous breakdown or problems in the digestive tract.
But in the neighboring countries of Mexico, the situation is different.
Fungus Sphaerotheca is the enemy of the traditional sweet corn varieties in the US, it has caused severe damage to agriculture here.
According to a newspaper report in 1918, the economic damage caused by the fungus Sphaerotheca huge, estimated equivalent to total crop production in Maryland and Indiana. Although Mexicans like corn, “sick”, but the US has spent a huge amount of money to contr