Each country has a separate culinary culture. Some considered the specialty here, with regard to foreign guests leave dish is horror. Today we are going to come with the scary delicacy in the Chinese nation to learn more about food here.
1.Crispy fried cockroach
The first dish in our list today is crispy fried cockroach . In China today are pretty much the cockroach farms, especially in Qufu in northern China. This is a new discovery in medicine and life because the espionage to help generate more income for the people and good for human health.
Cockroach-eating dishes very greasy but crunchy on the inside. A way of processing the cockroach is wings and then FRY with peanut oil. But cockroaches are animals but the meat fried cockroach horror horror not one bit where you.
2. Stinky tofu
Those who are not used to eating this dish often seen smelling like meat tastes or smelly of corruption. The Chinese reviews the more smelly beans as possible. While the dish is a parallel processing stages also required no less luxurious cuisine of China.
You think about sitting eating rotten tofu and then watching a horror movie on a number of free movie sites such as: Netfix, 123Movies, HBO, Solar Movies… Oh, I dare not think anymore
3.Yin Yang fish
The third dish on the list today is the Yin Yang fish. This is a dish originating in Taiwan and are popular in some provinces of China. Made this dish, Chef must ensure the gold ruộm, fried fish body wear breathing and mouth constantly yawn new, new Eagle customers. This dish derives from the Chinese cuisine culture. Here, it is believed that eating the CARP “living dead” really great add-on; help people enjoy the whole absorbed the essence of them.